Green Peas With Mushrooms : 2 cups of sliced mushrooms 1 cup green peas 1 cup diced tomatoes 1 teaspoon shredded ginger 2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi).